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Tasting Notes Someone has to taste many
of the great wines made throughout the world and it might as well be me!
This section contains comments about the wines I have tasted, with and
without food. It will also contain winemaker's comments and
recommendations about their wines. |
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Below are my 4 categories
of wines and below each one of them are the wines I have reviewed and/or
Winemakers Notes in alphabetical order by Winery. |
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| Red Wines | White Wines | Sparkling Wines | Other Wines |
Go the top of the page Go back to the wine categories
| RW1 |
Dry Creek Vineyards, Cabernet Sauvignon, 2007 (Healdsburg, CA.) $25. Blend: 80% Cabernet Sauvignon, 11% Merlot, 5% Cabernet Franc, 2% Petit Verdot, 2% Malbec; Style: dry red; deep red color with purple hue; aromas: raspberry, sage and dried floral elements; flavors: aromas combine with black cherry and chocolate; palate: silky, well-integrated tannins; full body; lingering finish with fine tannins that are very elegant and structured. (Alc. by Volume: 14.5%) Dry Creek Vineyards, Meritage, 2007 (Healdsburg, CA.) $28. A Bordeaux Blend of 44% Cabernet Sauvignon, 27% Merlot, 14% Cabernet Frank, 11% Malbec and 4% Petit Verdot; Style: dry red; deep red color with purple hue; classic Bordeaux aromas and flavors of black cherry and peppery nuances leap from the glass, and after several minutes perfumed characters of rose petal, dried flowers, sage and vanilla begin to mingle with the dark fruit; palate: the wine is rich and structured with excellent depth and silky, well-integrated tannins; full body; full bodied and elegant finish. (Alc. by Volume: 14.5%) Dry Creek Vineyards, Endeavour Cabernet Sauvignon, 2006 (Healdsburg, CA.) $60. Blend: 94% Cabernet Sauvignon, 6% Petit Verdot; Style: dry red; deep red color with purple hue; aromas: black cherry, chocolate and cardamom spice; palate: the wine is dense and chewy with silky smooth tannins that support hints of jammy berry and cassis elements; full body; rich and flavorful, with an impeccably balanced finish. (Alc. by Volume: 13.5%) |
| RW2 |
Domaine Serene, Evenstad Reserve Pinot Noir, 2007 (Dayton, OR.) $58; Style: dry red; medium ruby color; aromas: dark cherry, cedar, raspberry, clove, pomegranate and earth; flavors: raspberry, cherry pie, black currant, rose and oak spice; medium body; seamless finish. (Alc. by Volume: 13.5%) Domaine Serene, Yamhill Cuvee Pinot Noir, 2008 (Dayton, OR.) $42; Style: dry red; medium ruby color; aromas: red cherry, raspberry and blueberry with hints of citrus; flavors: red plum, black raspberry, caramel, clove and vanilla; palate: ripe and simple; medium body; supple, well balanced, lengthy finish. (Alc. by Volume: 13.5% |
| RW3 |
Cline Cellars, Zinfandel, 2009 (Sonoma CA.) $12. Style: dry red; dark red color; aromas and flavors: black cherry and strawberry; palate: firm, supple tannins; medium body; notes of spice and vanilla on a lengthy finish. Food Pairing: best with bold-flavored foods such as penne putanesca, grilled steak and chili con carne. (Alc. by Volume: 14.0%) Cline Cellars, Ancient Vines Zinfandel, 2009 Sonoma CA.) $16. The vines were planted by Italian and Portuguese immigrants in the sandy, phylloxera-resistant soils more than 100 years ago. Style: dry red; deep black-red color; aromas and flavors: strawberry with hints of coffee and chocolate; palate: mouth-coating ripe fruit flavors with soft tannins; medium body; lengthy, balanced finish. Food Pairing: pasta dishes with light tomato sauce or grilled meats. (Alc. by Volume: 15.0%) Cline Cellars, Mourvedre Rose’, 2010 (Sonoma CA.) $16. This wine is made in the style of a white wine. The skins are removed by pressing before fermentation begins. What results is the wine picks up a small amount of color and little of the astringent tannins. Style: rose’ wine; medium pink color; aromas and flavors: hints of plum and pomegranate; palate: bright fruit flavors; medium body; light finish. Food Pairing: . (Alc. by Volume: 13.5%) |
| RW4 |
Dow, Vale do Bomfim Douro DOC, 2008 (Portugal) $12. Blend: 55% Tinta Barroca, 22% Tinta Roriz, 17% old mixed vines, 3% Touriga Nacional and 3% Touriga Franca; Style: dry red; dark red color; aromas and flavors: damson fruit and an enticing spice and herbal character; palate: fine acidity provides excellent structure and balance; rich, full body; balanced finish. Food Pairing: pizza, grilled vegetables, steak, chicken and fish. (Alc. by Volume: 13.9%) Quinta De Roriz, Prazo De Roriz Douro DOC, 2008 (Portugal) $17.Blend: 35% Touriga Nacional, 35% Tinta Roriz, 28% Tinta Franca and 2% Tinta Francisca; Style: dry red; dark red color; aromas and flavors: gentle and ripe fruit with hints of dark plum and black cherry; palate: soft tannins their mineral edge kicked up by acidity; medium body; well-balanced finish. Food Pairing: pizza, grilled vegetables, steak, chicken and fish. (Alc. by Volume: 14%) |
| RW5 |
Vine and Sun, Columbia Valley Red Wine, 2007 (Woodinville, WA.) $18. Blend: 65% Cabernet Sauvignon, 21% Cabernet Franc, 14% Merlot; Style: dry red; dark red color; aromas and flavors: cherry, plum and herbal notes; medium body; balanced finish. (Alc. by Volume: 14.5%) |
| RW6 |
Jacuzzi Family Vineyards, Pinot Noir, 2009 (Sonoma, CA.) $20. Style: dry red; bright red/purple color; aromas and flavors: spearmint and lilac with hints of strawberry; palate: complex; medium body; balanced finish. Food Pairing: veal, pork or cherry tart. (Alc. by Volume: 14.5%) Jacuzzi Family Vineyards, Estate Merlot, 2010 (Sonoma, CA.) $16. Style: dry red; dark red color; aromas & flavors: chocolate, cherry and green olive; complex and flavorful palate; medium body; smooth finish with silky tannins. (Alc. by Volume: 14.5%) Jacuzzi Family Vineyards, Estate Merlot, 2010 (Sonoma, CA.) $16. Style: dry red; deep ruby red color; aromas & flavors: cherry with hints of truffles and roasted coffee; medium body; smooth finish. Food Pairing: pepperoni pizza, roast duck or grilled, spicy Italian sausage. (Alc. by Volume: 15.0%) Jacuzzi Family Vineyards, Barbera, 2009 (Sonoma, CA.) $18. Style: dry red; medium red color; aromas & flavors: raspberry and cherry with hints of complex tobacco notes; palate: crisp and vibrant; medium body; smooth finish. (Alc. by Volume: 14.5%) |
| RW7 |
Robert Mondavi Private Selection, Meritage, 2009 (Oakville, CA) $11. Blend: 41% Merlot, 35% Cabernet Sauvignon, 11% Petit Verdot, 10% Malbec, 3% Cabernet Franc; Style: dry red; dark red color; aromas and flavors: lavish dark plum, black cherry and blackberry; palate: velvety texture and succulent on the mid-palate; full body; impressively long finish enhanced by well-integrated tannins. Food Pairing: hearty, richly-flavored foods such as grilled rib eye or porterhouse steak, lamb chops, osso bucco, and flavorful cheeses. (Alc. by Volume: 13.5%) Robert Mondavi Private Selection, Zinfandel, 2009 (Oakville, CA) $11. Blend: 78% Zinfandel, 10% Petit Sirah, 8% Syrah, 3% Petit Verdot and 1% Merlot; Style: dry red; deep, dark red color; aromas and flavors: rich, lively blackberry, blueberry and black raspberry fruit with hints of black pepper; palate: soft fruit flavored take on a hints of spice; medium body; long, sweet, superbly balanced finish. Food Pairing: a wide variety of hearty dishes including pepperoni pizza, burgers, barbequed ribs, grilled spicy sausages, steaks slathered in onions and mushrooms, herb-marinated lamb chops and zesty, red-sauced pastas. (Alc. by Volume: 13.5%) |
| RW8 |
Cline Cellars, Cashmere, 2009 (CA.) $17. Blend: Mourvedre, Grenache, Syrah; Style: red blend; dark red color; aromas and flavors: strawberries, raspberries, chocolate, hints of plum and earth; medium body; long, smooth finish. (Alc. by Volume: 13.5%) |
| RW9 |
Clif Family Winery, Climber Pouch Cabernet Sauvignon, 2008(St. Helena, CA.) $17. Style: dry red; dark red color; aromas and flavors: blackberry jam, plum and black currant; medium body; smooth, balanced finish. (Alc. by Volume: 14.1%) |
| RW10 |
Terra Blanca Winery & Estate Vineyard, Arch Terrace Lot 1 Red Blend NV (Benton City, WA) $28. Blend: 57% Cabernet Sauvignon, 26% Syrah and 17% Merlot; Style: dry red; inky dark red color; aromas: oak and dried currants on the nose mingle with peppery spice; flavors: lush plum, blueberries, dried berries and butterscotch; full body; bright finish with raspberries and spices. (Alc. by Volume: 13.5%) Terra Blanca Winery & Estate Vineyard, Cabernet Sauvignon, Red Mountain, 2006 (Benton City, WA) $36. Style: dry red; dark red color; aromas: intense fragrances of violet, black cherry, plum, and cedar surround layers of blackberry, dark cherry, ripe black currant, and chocolate; Hints of anise and spice complement the black fruit flavors; palate: hints of cedar and chalk integrate with firm tannins; full body: A deep, lingering, tightly focused finish is filled with nuances of spice and chocolate. (Alc. by Volume: 13.5%) Terra Blanca Winery & Estate Vineyard, Merlot, 2006 (Benton City, WA) $36. Style: dry red; dark red color; aromas: concentrated black cherry with hints of clove entwine on the inviting nose followed by velvety layers of black cherry, plum and other black fruits; flavors: dusty layers of soft tannins, dried cherries, black fruits, nuances of clove and hints of chocolate; medium body; long, balanced finish. (Alc. by Volume: 13.5%) Terra Blanca Winery & Estate Vineyard, Onyx Red Mountain, 2006 (Benton City, WA) $52. Blend: 71% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc, 1% Malbec 1% Petit Verdot; Style: dry red; dark red color; aromas: dark fruits from blackberries and currants to cocoa dusted caramel; flavors: marionberries; palate: smooth textures; full body; long, rich finish. (Alc. by Volume: 13.5%) |
| RW11 |
Penfolds, Bin 128 Coonawarra Shiraz, 2008 (Magill, Australia) $26; Style: dry red; deep, dark purple color; aromas: an initial rush of green tobacco, parsley and bouquet garni with a waft of red licorice, fresh fruits abound with mulberry the most obvious. With a swirl, cedar spice and a hint of toasted marshmallow. With air, the generous sweetness of fruit; flavors: rhubarb and berried fruits, then crushed black pepper; palate: nicely integrated oak and spice with graphite-like tannins, finally cola and black olive flavors; fill body; smooth, balanced finish. Food Pairing: lamb blackstrap seasoned with Moroccan herbs and spices. (Alc. by Volume: 14.5%) Penfolds, Bin 407 Cabernet Sauvignon, 2008 (Magill, Australia) $33. Style: dry red; deep, bright red color; aromas and flavors: an initial rush of black olive, graphite, blackcurrant, lavender, tomato puree paste and caponata (Mediterranean olives, capers and anchovies) with hints of cinnamon, sandalwood and oak; palate: prominent tannins; full body; solid finish (Alc. by Volume: 14.5%) Penfolds, Bin 389 Cabernet Shiraz, 2008 (Magill, Australia) $36. Blend: 52% Cabernet Sauvignon, 48% Shiraz; Style: dry red; dark red color; aromas and flavors: rich dark fruit; medium body; balanced finish. (Alc. by Volume: 14.5%) |
| RW12 |
Woodbridge by Robert Mondavi, Cabernet-Merlot, 2009 (CA.) $8. Blend: 60% Cabernet Sauvignon, 40% Merlot; Style: dry red; dark red color; Merlot’s lush, plumy aromas and silky black flavors, with more structured blackberry character of Cabernet Sauvignon; hints of sandalwood, mocha and vanilla oak lend a nice bit of spice to the wine; balance of fruit and toasted oak spices; full body; balanced finish. Food Pairing: a wide variety of dishes from grilled hamburgers and steak to barbequed chicken and sausage ragout. (Alc. by Volume: 13.93%) Woodbridge by Robert Mondavi, Zinfandel, 2009 (CA.) $8. Blend: 76% Zinfandel, 10% Petite Sirah, 3.5% Alicante Bouchet; Style: dry red; dark red color; bright aromas and intense fruit flavors of rich black fruit and spice; medium body; smooth yet layered finish. Food Pairing: grilled sausage or lamb chops, hearty stews, pastas and pizza. (Alc. by Volume: 13.9%) |
| RW13 |
Sledgehammer, Zinfandel, 2009 (CA.) $15. Blend: 93% Zinfandel and 7% Petite Sirah; Style: dry red; dark red color; aromas: boysenberry, blackberry, black Cherry and hints of black pepper; dark fruit flavors of dried cherries and currant with hints of tobacco; palate: soft tannins and vanilla highlights from ageing in oak; medium body; balanced finish. (Alc. by Volume: 15.1%) Sledgehammer, Cabernet Sauvignon, 2008 (CA.) $15. Style: dry red; black-red color; complex aromas of blackberry and black cherry with hints of clove and spice; flavors: plum and dark berry fruit; palate: powerful and fruit forward; full body; supple and well-integrated tannins and balanced acidity on the finish. (Alc. by Volume: 14.2%) |
| RW14 |
Colores del Sol, Malbec, 2010 (Lujan District, Mendoza, Argentina) $12. Style: dry red; deep ruby color with bright purple hues; aromas: ripe blackberry with hints of spice; flavors: raspberry and black cherry; fruit-driven palate; full body; balanced finish with fine grained tannins. (Alc. by Volume: 13.5%) |
| RW15 |
Saint Laurent Family Winery, Sarah Rose’, NV (Malaga, WA.) $15. Blend: 88% Syrah and 12% Riesling; Style: Rose’; deep pink color; aromas and flavors: strawberry and melon; medium body; crisp, balanced finish. (Alc. by Volume: 13.3%) |
| RW16 |
Shannon Ridge Ranch Collection, Cabernet Sauvignon, 2008 (Clearlake Oaks, CA) $19; Blend: 89% Cabernet Sauvignon, 8% Petite Sirah, 3% Merlot; Style: dry red; deep garnet, ruby color; aromas: jammy blackberry, ripe cherry, vanilla, spice; flavors: Bing cherry, buttered toast, cassis; full body; rich, well balanced with a long finish. (Alc. by Volume: 14.5%) Shannon Ridge Ranch Collection, Zinfandel, 2009 (Clearlake Oaks, CA) $19; Blend: 93% Zinfandel, 7% Petite Sirah; Style: dry red; Deep Garnet color; aromas: Marionberry, Creamy Vanilla, Spice; flavors: Raspberry, Cracked Pepper, Soft Vanilla; medium body; Rich, Well balanced with a long finish. (Alc. by Volume: 14.5%) Shannon Ridge Ranch Collection, Merlot, 2009 (Clearlake Oaks, CA) $19; Blend: 85% Merlot, 9% Cabernet Sauvignon, 6% Barbera; Style: dry red; deep garnet color; aromas: blackberry, plum, vanilla, herb; flavors: berry, cherry, violets; medium body; well balanced with a lush mouthfeel on the finish. (Alc. by Volume: 14.5%) Shannon Ridge Ranch Collection, Petite Sirah, 2009 (Clearlake Oaks, CA) $24; Style: dry red; deep purple color; aromas: creamy vanilla oak, blueberry, tobacco; flavors: blueberry pie, cedar spice, boysenberry; medium body; rich, well balanced, bold lingering finish. (Alc. by Volume: 14.5%) |
| RW17 |
Asti Winery, Cellar No. 8, “Eight Blend” California , 2009 (Cloverdale, CA.) $10. Blend: 79% Petite Sirah, 7% Grenache, 5% Merlot, 4% Mourvedre, 2% Syrah, 1% Zinfandel, 1$ Sangiovese and 1% Cabernet Sauvignon; Style: dry red; deep red color with vibrant purple hues; aromas: blackberry pie with hints of blueberry and mulberry; flavors: ripe berry fruit with toasted baking spices like clove, cardamom and dark, roasted coffee beans; palate: soft, round tannins and balanced acidity; medium body; long, smooth finish. (Alc. by Volume: 13.8%) |
| RW18 |
Dry Creek Vineyard, Heritage Zinfandel, 2010 (Healdsburg, CA.) $19. Blend: 87% Zinfandel, 13% Petite Sirah; Style: dry red; red-black color; aromas: jammy raspberry and red berry; flavors: denser elements of blackberry, anise and pepper; medium body; beautifully balanced, smooth and elegant finish. (Alc. by Volume: 13.5%) Dry Creek Vineyard, The Mariner Dry Creek Valley, 2007 (Healdsburg, CA.) $40. Blend: 56% Cabernet Sauvignon, 29% Merlot, 7% Cabernet Franc, 4% Malbec and 4$ Petit Verdot; Style: dry red; dark red-purple color; lively aromas and flavors of juicy black fruit, chocolate, black plums, cassis, black and red cherry, black tea, vanilla and spice; palate: ripe tannins; full body; structures and sophisticated finish., crafted foe long-term ageing (Alc. by Volume: 14.5%) |
| RW19 |
La Logia, Barolo, 2006 (Acqui Terme, Italy) $19. Style: dry red; garnet red color with hints of orange; aromas and flavors: #see below; palate: rich and robust, with pronounced tannins and acidity; full body; balanced finish. Food Pairing: game, roast beef, pasta with truffles or rich cheese. (Alc. by Volume: 14.0%) |
| RW20 |
Matua Valley Wines, Marlborough Pinot Noir, 2010 (Auckland, New Zealand) $14. Style: dry red; vibrant cherry red color; aromas: sweet cranberry and blackberry fruit with hints of vanilla oak; palate: soft and full of rich, ripe fruit balanced nicely with spicy toasted oak and fine tannins; medium body; complex, lengthy finish. (Alc. by Volume: 13.5%) |
| RW21 |
J Vineyards and Winery, Pinot Noir, Russian River Valley, 2009 (Healdsburg, CA.) $35. Style: dry red; lush ruby-red color; aromas: rich chocolate and wild blackberry; fruit flavors of cherry and strawberry with caramel, cinnamon and black spice; palate: subtle oak structure; medium body; balanced finish. Food Pairing: many earthy foods such as grilled Portobello mushrooms, smoked country ham, or savory duck confit braised in this wine. (Alc. by Volume: 14.3%) |
| RW23 |
Hogue Cellars, Red Table Wine, 2008 (Prosser, WA.) $11 Blend: 41% Cabernet Sauvignon, 38% Merlot, 21% Syrah; Style: dry red; dark red color; aromas and flavors: cherry and strawberry, with mocha, mint, and clove spice; medium body; excellent balance with ripe cherry and berry fruit on the long finish. Food Pairing: Serve with a plate of cheeses—Danish blue, Camembert, and fontina go particularly well—or pair with barbecued brisket, mushroom-herb stuffed flank steak, or grilled sausages. (Alc. by Volume: 13.6%) Hogue Cellars, Genesis Cabernet Sauvignon, 2007 (Prosser, WA.) 16; Blend: 76% Cabernet Sauvignon, 18% Merlot, 5% Syrah, 1% Lemberger; Style: dry red; deep, dark red color; Classic Cab aromas and flavors: cassis and blackberry, along with cocoa and maple, an earthy undertone; full body; light cedar and spice on the finish. Food Pairing: Pour alongside pan-seared filet mignon, braised short ribs, or grilled steak with chimichurri sauce. (Alc. by Volume: 14.1%) Hogue Cellars, Genesis Merlot, 2006 (Prosser, WA.) $16; Blend: 87% Merlot, 9% Syrah, 2% Cabernet Sauvignon, 1% Lemberger, 1% Sangiovese; Style: dry red; deep red color; aromas and flavors of wild blueberry and juicy plum with a spicy cinnamon accent; palate: Clean and supple, the wine has a measure of acidity to balance the plush fruit; medium body; balanced finish. Food Pairing: Pair it with flank steak, veal parmesan or ratatouille. (Alc. by Volume: 13.5%) |
| RW24 |
Vin Parfait, Red Wine, 2009 (Graton, CA.) $14; Blend: 44% Cabernet Sauvignon, 26% Zinfandel, 13% Syrah, 11% Petite Sirah and 6% Merlot; Style: dry red; violet color; aromas: ripe red cherry, strawberry and huckleberry jam with hints of fresh French vanilla; flavors: blackberry and raspberry reduction sauce with hints of vanilla bean; palate: lush and smooth; medium body; smooth, balanced finish. (Alc. by Volume: 13.9%) |
| RW25 |
Big House Wines, Big House Red, 2009 (Soledad, CA.) $10. Blend: 27 % Petite Sirah and 14 + other wines; Style: dry red; dark red color; aromas: loganberries and raspberries with hints of spices; palate/flavors: red fruits, rhubarb and hints of vanilla and smoke; medium body; subtle vanilla on the finish. Food Pairing: BBQ ribs, grilled meats, lasagna Bolognese grilled veggies, and sashimi grade Ahi tuna. (Alc. by Volume: 13.9%) |
| RW26 |
Dry Creek Vineyard, Heritage Zinfandel, 2010 (Healdsburg, CA.) $19. Blend: 87% Zinfandel, 13% Petite Sirah; Style: dry red; red-black color; aromas: jammy raspberry and red berry; flavors: denser elements of blackberry, anise and pepper; medium body; beautifully balanced, smooth and elegant finish. (Alc. by Volume: 13.5%) Dry Creek Vineyard, The Mariner Dry Creek Valley, 2007 (Healdsburg, CA.) $40. Blend: 56% Cabernet Sauvignon, 29% Merlot, 7% Cabernet Franc, 4% Malbec and 4$ Petit Verdot; Style: dry red; dark red-purple color; lively aromas and flavors of juicy black fruit, chocolate, black plums, cassis, black and red cherry, black tea, vanilla and spice; palate: ripe tannins; full body; structures and sophisticated finish., crafted foe long-term ageing (Alc. by Volume: 14.5%) |
| RW27 |
Cline Cellars, Ancient Vine Carignane, 2010 (Sonoma, CA.) $16. Style: dry red; dark ruby color; aromas and flavors: dark berries and cherry with hints of spice; palate: excellent acidity and big tannins; medium body; balanced finish. Food Pairing: grilled meats, lamb dishes, meatloaf or figs and fig sauces. (Alc. by Volume: 15.0%)
Cline Cellars, Ancient Vine Mourvedre’, 2010 (Sonoma, CA.) $16. Style: dry red; dark red color; aromas: hints of eucalyptus and chocolate; flavor: plum; palate: substantial mouth-feel followed by soft tannins; full body; balanced finish. Food Pairing: grilled lamb, wild mushroom ragout, duck confit or peppercorn crusted beef tenderloin. (Alc. by Volume: 14.5%)
Cline Cellars, Syrah Sonoma, 2009 (Sonoma, CA.) $12. Style: dry red; deep red-purple color; aromas and flavors: light blackberry and black pepper, deep and rich butterscotch with hints of toasty oak and black cherry; palate: light tannins; medium body; soft finish. Food Pairing: grilled salmon and sautéed vegetables served over pasta. (Alc. by Volume: 13.0%)
Cline Cellars, Cool Climate Syrah, 2009 (Sonoma, CA.) $16. Style: dry red; dark red-purple color; aromas and flavors: rich blueberry and black pepper; palate: bright acidity; full body; cedary smooth finish. Food Pairing: seafood pasta dishes, tri-tip steak smothered in wild chanterelles and chicken satay. (Alc. by Volume: 14.0%)
Cline Cellars, Los Carneros Syrah, 2008 (Sonoma, CA.) $20. Style: dry red; deep purple-red color; aromas and flavors: deep plum and cherry with hints of vanilla and coffee; palate: hits of dark toast; full body; balanced, big wine finish. Food Pairing: pair with something that has big flavors. (Alc. by Volume: 15.0%) |
| RW28 |
La Logia, Barolo, 2006 (Acqui Terme, Italy) $19. Style: dry red; garnet red color with hints of orange; aromas and flavors: #see below; palate: rich and robust, with pronounced tannins and acidity; full body; balanced finish. Food Pairing: game, roast beef, pasta with truffles or rich cheese. (Alc. by Volume: 14.0%) |
| RW29 |
Rodney Strong Vineyards, Alexander Valley Cabernet Sauvignon, 2009 (Healdsburg, CA.) $25. Style: dry red; dark red color; bold fruit aromas and flavors of red plum and boysenberry; palate: rich mouthfilling texture with soft tannins; full bodied; balanced finish. (Alc. by Volume: 14.0%) |
| RW30 |
Robert Mondavi, Private Selection, Pinot Noir, 2010 (CA.) $11. Blend: 90% Pinot Noir, 6% Petite Sirah, 3% Syrah, 1% Merlot; Style: dry red; dark red color; aromas: lovely rose petal, violet, and red cherry with hints of smoky vanilla and nutmeg; flavors: supple and silky berry and cherry jam; palate: soft and round; medium body; rich, lengthy finish. Food Pairing: grilled salmon, herb-roasted chicken baked ham or lighter pork dishes. (Alc. by Volume: 13.5%) Robert Mondavi, Private Selection, Cabernet Sauvignon, 2010 (CA.) $11. Blend: 88% Cabernet Sauvignon, 5% Syrah, 3% merlot, 2% Petit Verdot, 1$ Malbec, 1% Cabernet Franc; Style: dry red; dark red color; aromas and flavors: sweet red fruit with hints of smoky oak, vanilla and roasted nuts; medium body; lengthy finish. Food Pairing: standing rib roasts, grilled steak, roast duck spareribs, lasagna or flavorful hard cheeses. (Alc. by Volume: 13.5%) |
| RW31 |
Argento Winery, Malbec, 2009 (Argentina) $13. Style: dry red; deep purple color; aromas: Blackstone fruit with floral notes; flavors: plum and blackberry with hints of chocolate and vanilla from oak aging; palate: ripe velvety tannins; full body; long, velvety finish. (Alc. by Volume: 13.9%) |
| RW32 |
AntoLin Cellars WA., Cabernet Sauvignon, 2009 (Yakima WA.) $22. Style: dry red; dark red color; aromas: vanilla, dark red fruit and warm chocolate; flavors: Bing cherries and brown sugar; palate: balanced tannins, with depth and complexity; medium body; long, well balanced finish. (Alc. by Volume: 13.7%) |
| RW33 |
DeLille Cellars, Signature Syrah, 2008 (Woodinville, WA.) $39. 98% Syrah, 2% Viognier; Style: dry red; dark red color; aromas: pomegranate, black raspberry, flowers, black pepper and minerals; flavors: Interesting notes of grilled meat and wet stones accompany the usual Syrah flavors of black plum, pomegranate, and fresh herbs; palate: uncommon elegance, balance and power with rich and juicy mouth watering balance; full body; focused and long finish. Food Pairing: . (Alc. by Volume: 15%)DeLille Cellars, D2, 2009, (Woodinville, WA.) $38. Blend: 55% Merlot, 34% Cabernet Sauvignon, 9% Cabernet Franc and 2% Petit Verdot; Style: dry red; dark red color; aromas: fresh cherries, cinnamon, plum brandy, mocha chocolate, fennel seed and cigar box; flavors: hints of black pepper, brown butter and toasty oak flavors; this continues on the palate with classic “Bordeaux blend” flavors of black currants, black cherries, blueberries and mint. There are also delicate hints of black pepper, brown butter and toasty oak; Full body; rich and juicy mouth watering balance continuing through the lengthy finish. (Alc. by Volume: 14.7%) DeLille Cellars, Doyenne Aix, 2008 (Woodinville, WA.) $37. Blend: 61% Syrah, 34% Cabernet Sauvignon, 4% Mourvèdre, 1% Cinsault; Style: dry red; deep red color; aromas and flavors: dense black fruits, blackberry liqueur, black pepper, road tar, fresh sage, almonds and toast; palate: The black fruits dominate the palate, with expressive Herbes de Provençe notes from the Syrah and a layer of cassis along the mid-palate showing off the Cabernet Sauvignon component; full body; A strong structure and long finish make this an ideal wine for medium-term cellaring. (Alc. by Volume: 14.8%) DeLille Cellars, Chaleur Estate Red, 2008 (Woodinville, WA.) $70. Blend: 64% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc, 2% Petit Verdot; Style: ; color; aromas: a restrained nose of black cherry, plum, graphite, vanilla, fresh sage, thyme and white pepper; flavors: . In the mouth, the black cherry and plum carry through from the nose augmented with rich notes of vanilla, bittersweet chocolate and espresso powder; full body; completely balanced finish. (Alc. by Volume: 14.4%) |
| RW34 |
Lindeman’s, Bin 46 Sweet Red, NV (S. E. Australia) $7. Blend: Fruity red varietals; Style: sweet red; bright red color; aromas: rich and ripe red fruits with dark berries, plums and subtle spice; flavors: dark berry fruits, plums and black cherries; palate: gentle acidity and soft, rounded tannins; light to medium body; balanced finish. (Alc. by Volume: 9.5%) |
| RW35 |
Jacuzzi, Valeriano Estate Carneros, 2007 (Sonoma, CA.) $40. Blend: 37% Cabernet Sauvignon, 29% Barbera, 20% merlot, 10% Cabernet Franc, 3% Malbec, 1% petit Verdot; Style: dry red; very dark red color; aromas and flavors: rich cherry and herbal; palate: tannic backbone and bright acidity; medium-full body; balanced finish. (Alc. by Volume: 14.5%) |
| RW36 |
King Estate, Oregon Pinot Noir, 2010 (Eugene, OR.) $40. Style: dry red; deep garnet red color; aromas: cherry, cranberry, cocoa spice, eucalyptus, cola, dried rose petal; flavors: strawberry, blueberry, hints of vanilla, cherry, caramel; palate: soft entry; medium body; long, viscous finish. (Alc. by Volume: 13%) King Estate, Acrobat Oregon Pinot Noir, 2010 (Eugene, OR.) $18. Style: dry red; bright garnet with ruby tint color; aromas: cherry, cranberry, raspberry, spice; flavors: pomegranate, blueberry, tobacco leaf; palate: silky mouthfeel; medium body; round, balanced finish. (Alc. by Volume: 13%) |
| RW37 |
Domaine Serene, Pinot Noir, Yamhill Cuvee, 2009 (Salem, Oregon) $50. Style: dry red; dark red color with purple hues; aromas: Floral aromas of cherry blossom and strawberry, with a touch of spring earth; flavors: jammy crushed cherry, plum, and white pepper; medium body; Long, intense finish earth and rose pedal notes. Food Pairing: Grilled sea bass with herbed butter. (Alc. by Volume: 14.3%) Domaine Serene, Pinot Noir, Evanstad Reserve, 2008 (Salem, Oregon) $57. Style: Dry red; dark red color; aromas: smoke, spice, mineral, incense, black cherry, and black raspberry; flavors: cherry, raspberry and mineral flavors on a taut frame; palate: sleek and tangy; medium body; lengthy, velvety finish. Food Pairing: most anything. (Alc. by Volume: 14.1%) |
| RW38 |
Dry Creek Vineyards, Zinfandel, Old Vine, 2008 (Healdsburg, CA.) $28.Blend: 92% Zinfandel, 8% Petit Sirah; Style: dry red; deep red color; aromas: dark blackberries, boysenberry and plum with hints of tobacco, cocoa dust, volcanic ash and finely ground black pepper; palate: filled with explosive fruit and refined tannins; medium body; lush flavors, acidity and refined tannins on a balanced finish. (Alc. by Volume: 14.4%) |
| RW39 |
Jacuzzi Family Vineyard, Pinot Noir, 2009 (Sonoma, CA.) $23. Style: dry red; deep red color; aromas and flavors: varietal characteristics of spearmint and lilac and noted strawberry flavors; palate: body and complexity; medium body; balanced finish. (Alc. by Volume: 13.5%) |
| RW40 |
Robert Mondavi Private Selection, Meritage, 2010 (Oakville, CA.) $11. Blend: 42% Cabernet Sauvignon, 30% Merlot, 20% Malbec, 8% Petit Verdot; Style: dry red; dark red color; aromas and flavors: dark plum, black cherry, blackberry; palate: velvety texture; medium-full body; long finish with well integrated tannins. Food Pairing: hearty, richly-flavored foods such as grilled rib eye or porterhouse steak, lamb chops, osso buco and flavored cheeses. (Alc. by Volume: 13.5%) |
| RW41 |
Chateau Ste. Michelle, Mourvedre, 2008 (Woodinville, WA.) $25. Blend: 93% Mourvedre and 7% Syrah; Style: dry red; dark red color; aromas and flavors: Herbes de Provence with white pepper spice, hints of meat and pepper spice; palate: very soft tannins; medium body; round and elegant finish. Food Pairing: beef stew, herb crusted lamb, pot roast. (Alc. by Volume: 14.9%) Chateau Ste. Michelle, Columbia Valley Cabernet Sauvignon, 2009 (Woodinville, WA.) $16. Blend: 83% Cabernet Sauvignon, 9% Merlot, 3% Syrah, 2% Malbec, 2% Cabernet Franc, 1% Petit Verdot; Style: dry red; dark red color; aromas and flavors: ripe red cherry and blueberry; palate: lots of complexity and structure with silky tannins; medium body; balanced finish. Food Pairing: beef, pork, pasta. (Alc. by Volume: 13.5%) Chateau Ste. Michelle, Cabernet Sauvignon, Canoe Ridge Estate, 2009 (Woodinville, WA.) $28. Style: dry red; deep red color; aromas and flavors: ripe red cherry, hints of black olives; palate: soft tannins; medium-full body; balanced finish. Food Pairing: venison, pork, beef. (Alc. by Volume: 15%) Chateau Ste. Michelle, Ethos Cabernet Sauvignon, 2008 (Woodinville, WA.) $38. Blend: 94% Cabernet Sauvignon, 6% Syrah; Style: dry red; dark red color; aromas and flavors: complex layers of rich red fruit; complex palate with seamless and silky tannins; full body; balanced finish. Food Pairing: prime rib, blue cheese, chocolate desserts. (Alc. by Volume: 15%) Chateau Ste. Michelle, Columbia Valley Merlot, 2009 (Woodinville, WA.) $16. Blend: 91% merlot, 4% Syrah, 5% blended red varietals; Style: dry red; dark red color; aromas: black cherry, leather and spice; flavors: rich, dark red fruit; medium body; long, smooth, sweet finish. Food Pairing: beef, lamb, grilled salmon, hearty pastas. (Alc. by Volume: 13.5%) Chateau Ste. Michelle, Canoe Ridge Estate Merlot, 2009 (Woodinville, WA.) $22. Blend: 79% Merlot, 13% Cabernet Sauvignon, 4% Syrah, 4% Malbec; Style: dry red; dark red color; aromas and flavors: dark cherry fruit; palate: complex; full body; complex yet balanced finish. Food Pairing: lamb, pasta, beef, fowl. (Alc. by Volume: 14.5%) Chateau Ste. Michelle, Stone Tree Syrah, 2008 (Woodinville, WA) $36. Style: dry red; a rich powerful wine with an earthy nose and big red fruit flavors; full body; earthy, balanced finish. Food Pairing: peppered steak, sausage, barbequed meats and spicy chili. (Alc. by Volume: 14.6% Chateau Ste. Michelle, Cold Creek Cabernet Franc, 2009 (Woodinville, WA.) $30. Blend: 85% Cabernet Franc, 15% Cabernet Sauvignon; Style: dry red; dark red color; aromas and flavors: black currant with hints of cloves and black licorice; medium-full body; balanced finish. Food Pairing: pork loin, pasta with red sauce, roast chicken, duck, dark chocolate. (Alc. by Volume: 15%) Chateau Ste. Michelle, Malbec, 2008 (Woodinville, WA.) $25. Blend: 87% Malbec, 13% Cabernet Sauvignon; Style: dry red; dark red color; aromas and flavors: raspberries and floral and plum hints; medium body; long, smooth finish. Food Pairing: Pork tenderloin, meat loaf, grilled skirt steak. (Alc. by Volume: 14.4%) |
| RW42 |
Rodney Strong Estate, Cabernet Sauvignon, 2009 (Healdsburg, CA.) $17. Blend: 83% Cabernet Sauvignon, 17% Merlot and Cabernet Franc. Style: dry red; dark red color; aromas and flavors: blackberry, cocoa and currant with hints of black cherry, cedar and cassis; structured palate with lush, mature tannins; medium full body; bright, balanced finish. (Alc. by Volume: 13.5%) Rodney Strong Estate, Zinfandel, Knotty Vines, 2009 (Healdsburg, CA.) $18.50. Style: dry red; dark red color; aromas and flavors: bright berry fruit with ripe peppery jamminess; medium body; balanced, floral finish. (Alc. by Volume: 15%) |
| RW43 |
Languedoc Red Wines:
Domaine du Trillol Corbieres, Grenache – Syrah, 2008 (Languedoc, France) $11. Style: dry red; very dark red color; aromas: a richly aromatic wine, expressive, firstly of fruit, then of spices with notes of Mediterranean herbs (thyme, rosemary and mint), after which discreet, elegant notes of tobacco and wood emerge; flavors: ample and silky, with a mid-palate that is dense and powerful yet mouth-filling; medium body; soft and fruity . finish, ending on a peppery note. (Alc. by Volume: 13.5%) Owned by the Sichel family, Château Trillol is perched high up in the foothills of the Pyrenees at an altitude of 400 metres (1,312ft) in the AOC Corbières winegrowing region. The mysterious Cathar castles close by, with their thousand years of history, add to the majesty of this outstanding, unspoiled natural environment.Chateau Rigaud, Faugeres, 2009 (Languedoc, France) $13. Blend: Grenache and Shiraz (Syrah); Style: dry red; dark red color; aromas and flavors: spicy, red fruity depths; medium body; balanced finish. (Alc. by Volume: 13.5%) |
| RW44 |
Walla Walla Vintners, Columbia Valley Bello Rosso, 2009 (Walla Walla, WA.) $32.00. Blend: 50% Cabernet Sauvignon and 50% Sangiovese; Style: Dry Red; dark red color; aromas and flavors: candied cranberry and black cherry, with hints of allspice; mid-palate of roasted sweet eggplant; medium body; black-olive and caper tapenade finish surrounded by blackberry. (Alc. by Volume: 14.5%) Walla Walla Vintners, Columbia Valley Sangiovese, 2010 (Walla Walla, WA.) $24. Blend: 81% Sangiovese, 12% Syrah and 7% Malbec ; Style: dry red; dark red color; aromas and flavors: a sweet-saddle nose, followed by a middle of black cherry; medium body; finish: delightful spice finish that lingers pleasantly on your palate. Food Pairing: This outstanding Sangiovese is age-worthy and comes alive with many classic rich Tuscan dishes." (Alc. by Volume: 14.2%) Walla Walla Vintners, Dolcetto, 2009 (Walla Walla, WA.) $20. A northern Italian varietal from the Piedmont region Style: a lighter bodied, slightly sweet red; medium red color; aromas and flavors: fruity and full of blackberries and plums, and means 'little sweet one' in Italian; medium body; balanced finish. Food Pairing: Perfect with Mediterranean cuisine such as grilled meats and vegetables. Some will opt to put a slight chill on it. Enjoy as a summertime delight. (Alc. by Volume: 14.2%) |
| RW45 |
Okanogan Estate and Vineyards, Pinot Noir, 2008 (Oroville, WA.) $15; Style: silky smooth red; dark red color; delicate aromas and flavors of black cherry fruit with complex earthiness; palate: mineral and wet stone; medium body; hints of currant and spice on a round, generous finish. Food Pairing: pork roast, wild pheasant or roasted turkey. (Alc. by Volume: 13.7%) Okanogan Estate and Vineyards, Merlot, 2008 (Oroville, WA.) $7. Style: dry red; dark red color; aromas: boysenberry, vanilla bean and spice; flavors: juicy black cherries, blackberries and currant with hints of sweet tobacco and sandalwood; palate: rich, smooth tannins with hints of oak; medium body; long finish with hints of mocha and cloves. Food Pairing: grilled rib-eye steak, prime rib or any red meat entrée’, also peppercorn steak topped with sautéed mushrooms. (Alc. by Volume: 14.6%) Okanogan Estate and Vineyards, Gold Digger Merlot, 2005 (Oroville, WA.) $10. Style: dry red; dark red color; aromas and flavors: smoky vanilla and rich black cherries; palate: mellow tannins continue through a balanced finish; medium body. (Alc. by Volume: 14.2%) Okanogan Estate and Vineyards, Bench Rock Red Blend, 2006 (Oroville, WA.) $16. Blend: 33% Merlot, 36% Cabernet Sauvignon, 16% Syrah and 15% Cabernet Franc; Style: dry red; dark red color; aromas and flavors: spice, plum, black cherry and vanilla; hints of white pepper on the palate; full body; juicy, spicy finish. Food Pairing: grilled rib-eye steak, prime rib or any red meet entrée’, a roast drizzled withdark cherry chutney. (Alc. by Volume: 14.1%) |
| RW46 |
Shannon Ridge, Ranch Collection Petite Sirah, Lake County, 2009 (Clearlake Oaks, CA.) $24. Style: dry red; deep purple color; aromas: creamy vanilla oak, blueberry, tobacco; flavors: blueberry pie, cedar spice, boysenberry; palate: rich, well balanced; medium body; bold, lingering finish. (Alc. by Volume: 14.5%) Shannon Ridge, Ranch Collection Zinfandel, Lake County, 2009 (Clearlake Oaks, CA.) $19. Blend: 93% Zinfandel, 7% Petite Sirah; Style: dry red; deep garnet color; aromas: Marionberry, creamy vanilla, spice; flavors: raspberry, cracked pepper, soft vanilla; palate: rich, well balanced; medium body; long finish. (Alc. by Volume: 14.5%) |
| RW47 |
Dry Creek Vineyard, Cabernet Sauvignon, 2008 (Healdsburg, CA.) $25. Blend: 79% Cabernet Sauvignon, 12% Merlot, 4% Malbec, 3% Petit Verdot and 2% Cabernet Franc; Style: dry red; dark red color; aromas: raspberry, sage and dried flowers; flavors: black cherry and chocolate; palate: a mouthful of silky, well-integrated tannins; full body; lingering, structured finish. (Alc. by Volume: 14.4%) Dry Creek Vineyard, The Mariner, 2008 (Healdsburg, CA.) $28. Blend: 48% Cabernet Sauvignon, 35% Merlot, 8% Petit Verdot, 6% Malbec and 3% Cabernet Franc; Style: dry red; dark red color; aromas: polished red fruit, mocha and spice; flavors: a core of juicy black fruit, chocolate, black plums, cassis, black and red cherry, black tea, vanilla and spice; palate: smooth and polished tannins; full body; great structure and balance on the finish. (Alc. by Volume |
| RW48 |
Cline Cellars, Cool Climate Pinot Noir, 2010 (Sonoma, CA.) $18. Style: dry red; dark red color; aromas and flavors: vanilla and toffee, with hints of spearmint and strawberry; medium body; balanced finish. Food Pairing: roast beef and chicken, grilled salmon or cherry tart. (Alc. by Volume: 13.5%) Cline Cellars, Mourvedre Rose’ 2011 Sonoma, CA.) $12. Style: off-dry Rose’; light pink color; aromas and flavors: hints of pomegranate, cherry and plum; palate: light tannins; medium body; balanced finish. Food Pairing: chicken Provencal, salmon or a Teriyaki dish. (Alc. by Volume: 13.5% |
| RW49 |
The Clif Family, 1.5L Climber Pouch Cabernet Sauvignon, NV (St. Helena, CA.) $17. Style: dry red; dark red color; aromas and flavors: Blackberry jam, plum and black currant; medium body; lush, soft finish. (Alc. by Volume: 14.1%) |
| RW50 |
Girasole Vineyards, Pinot Noir, 2010 (Redwood Valley, CA) $16. Style: dry red; color: hues of red roses and ruby jewel tones; aromas: strawberry, cherry and clove; flavors: sweet red cherries; palate: sweet red fruit and classic Mendocino mineral backbone; medium body; long, lingering finish. Food Pairing: braised duck breast with cranberry reduction, or plank grilled salmon with garlic mashed potatoes; try a glass or two while relaxing on the porch. (Alc. by Volume: 13.5%) |
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| White Wines | |
| WW1 |
Robert Mondavi Winery, Chardonnay, Napa Valley. 2008 (Oakville, CA) $20. 100% Chardonnay; Style: dry white; light straw-yellow color; aromas: fresh Bosc pears and Gala apples, fleshy stone fruits and pineapple with hints of spices including nutmeg, cinnamon, panna cota and warm hazel nuts; palate: a balance of oak toast and bright fresh fruit provides a creamy mouthful and crisp acidity; medium body; round lingering finish. (Alc. by Volume: 14.4%) |
| WW2 |
Cline Cellars, Marsanne Rousanne, 2010 (Sonoma CA.) $16. Marsanne and Rousanne are the Northern Rhone Valley’s two most important white wine grape varieties and are regularly blended together. There are less than 250 combined acres of these grapes in California making them a bit of a rarity. Blend: 71% Marsanne and 29% Rousanne; Style: dry white; light straw color; aromas and flavors: mineral aroma with tropical fruit and zero oak; palate: bright and flavorful; medium body; balanced finish. Serve lightly chilled. (Alc. by Volume: 13.5%) Cline Cellars, North Coast Viognier 2010 (Sonoma CA.) $12 . This varietal comes to us from the Northern Rhone Valley in France. Presumed to have arrived from Dalmatia and transported to to the Rhone 1,700 years ago by Romans. There are 2,200 acres of this variety in California at this time. tyle: dry white; light straw yellow color; aromas and flavors: loaded with peach, pineapple and apricot, with hints of floral and citrus; palate: natural low acidity; medium body; balanced finish. Food Pairing: Serve as an aperitif with Gruyere or Camembert cheese, curried shrimp or Asian fusion cuisine. Serve lightly chilled. (Alc. by Volume: 14.0%) |
| WW3 |
Jacuzzi Family Vineyards, Arneis, 2010 (Sonoma, CA.) $16. Style: dry white; light straw color; aromas & flavors: mandarin orange and lime; palate: aromatic; medium body; refreshing finish. (Alc. by Volume: 14.0%) |
| WW4 |
Clif Family Winery, Climber Pouch Chardonnay, 2009 (St. Helena, CA.) $17. Style: dry white; light straw yellow color; aromas and flavors: grapefruit, melon and crisp apple; medium body; decisive, juicy finish. Food Pairing: picnic lunch. (Alc. by Volume: 14.1%) |
| WW5 |
Robert Mondavi Private Selection, Riesling, 2010 (Oakville, CA) $11. Blend: 94% White Riesling; Style: off-dry white; light straw-yellow color; aromas and flavors: lemon Blossom, peach and Georgio perfume; palate: bright lemon and acidity and Santa Lucia Highlands fruit; medium body; nice balance of sweetness and tartness on the finish. Food Pairing: rich seafood and poultry dishes, baked ham, pork chops, grilled sausages, smoked meats and spicy Pacific rim cuisines. (Alc. by Volume: 12%) |
| WW6 |
Woodbridge by Robert Mondavi, Moscato, 2010 (CA.) $8. Blend: 40% Muscat Canelli, 34% Muscat Orange, 10% Muscat Orange, 8% Gewurztraminer, 8% aromatic white varietals; Style: sweet frizzante white; light straw yellow color; delicate fruit aromas and flavors; medium body; fizzy finish. Food Pairing: fruit and cheese, lightly sweet desserts like roasted pears, cider poached apples or biscotti. Serve well-chilled. (Alc. by Volume: 10%) |
| WW7 |
J Vineyards, Pinot Gris, 2010 (Healdsburg, CA.) $16. Style: dry White; light straw yellow color; aromas: tangerine and orange blossom; flavors: Margarita lime and Tahitian vanilla with hints of honey; medium body; lingering finish. Food Pairing: Asian, Mexican, Thai and Chinese cuisines. (Alc. by Volume: 14.0%) |
| WW8 |
Foppiano Vineyards, Estate Bottled Sauvignon Blanc, 2010 (Healdsburg, CA) $18. Style: dry white; light straw color; aromas: green grass, grapefruit and orange blossoms; flavors: stone fruit, lemon-lime and clean linen; palate: lively acidity and loads of citrus fruit; medium body; nicely balanced finish. Food Pairing: food-friendly, pairs with anything from chevre goat cheese to seafood ceviche. (Alc. by Volume: 13.9%) |
| WW9 |
Terra Blanca Winery & Estate Vineyard, Arch Terrace Riesling, 2010 (Benton City, WA) $14. Style: dry white; light straw yellow color; aromas: pear and citrus; flavors: tart pear, and lemon; palate: hints of minerality; medium body: This well-balanced Riesling finishes with lingering pineapple flavors. Palate: balanced acidity and a crisp mouthfeel. Food Pairing: a great choice with Asian influenced cuisine, grilled sea bass or citrus glazed pan seared pork loin chops (Alc. by Volume: 13.5%) Terra Blanca Winery & Estate Vineyard, Arch Terrace Chardonnay (Benton City, WA) $15. Style: dry white; color: straw yellow; Bright aromas and flavors of mango, apple and brioche lead into flavors of Fuji apples, citrus and tropical fruit with a hint of vanilla; palate: balanced acidity and a crisp mouthfeel; medium body; balanced finish. (Alc. by Volume: 13.5%) |
| WW10 |
Franciscan Estates, Chardonnay, 2009 (Oakville, CA.) $18; 100% Chardonnay; Style: dry white; pale yellow color; aromas: Fuji apple, ripe pear, citrus and nectarine fruit with hints of cream, toasted hazelnut and vanilla; flavors: pear-apple notes and hints of citrus and honey; palate: silky mouthfeel with rich creme brulee; medium body; lingering mineral and cream finish. (Alc. by Volume: 13.5%) Franciscan Estates, Sauvignon Blanc, 2009 Oakville, CA.) $18; 100% Sauvignon Blanc; Style: dry white; pale straw color; aromas: bright lime and grapefruit with complex hints of passion fruit, vanilla and honeydew melon; flavors: intense layers of lime zest, mineral, citrus blossom, grapefruit and hints of guava; palate: refreshing, lively and balanced; medium body; lingering flavors of lime and melon on a long, supple, crisp finish. (Alc. by Volume: 12.8%) |
| WW11 |
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| WW12 |
Robert Mondavi Private Selection, Pinot Grigio, 2010 (Oakville, CA.) $11. Blend: 82% Pinot Grigio, 8% pinot Blanc, 5% Sauvignon Blanc and 5% Gewurztraminer; Style: dry white; light straw yellow color; aromas: fresh, ripe pears, peach, vanilla and spice; flavors: tonic water, pear and floral grassy; round, creamy palate and crisp entry; medium body; lush, silk-textured finish. Food Pairing: crab cakes, California sushi rolls, grilled chicken breasts, pasta primavera or Caesar salad; also a delicious aperitif sipping wine. (Alc. by Volume: 13.5%) Robert Mondavi Private Selection, Sauvignon Blanc, 2010 (Oakville, CA.) $11. Style: dry white; light straw yellow color; aromas and flavors: lemon/lime, with hints of fresh cut grass and floral notes; palate: citrus acidity; medium body; balanced finish. Food Pairing: crab salad, calamari, prosciutto-wrapped pears and roasted chicken. (Alc. by Volume: 12.5%) |
| WW13 |
Clif Family Winery, Sauvignon Blanc, 2010 (St. Helena, CA.) $14. Blend: 80% Sauvignon Blanc, 12% Riesling, 7% Viognier and 1% Muscat Blanc; Style: dry white; light straw yellow color; aromas and flavors: citrus, honeydew and tropical fruits; palate: crisp acidity and a touch of citrus; medium body; vibrant pineapple on the finish (Alc. by Volume: 14.1%) |
| WW14 |
Robert Mondavi, Private Selection Chardonnay, 2010 (Oakville, CA) $11. Blend: 98% Chardonnay, 1% Muscat Canelli and 1% Malvasia Bianca; Style: dry white; light straw yellow color; aromas: lemon blossom, pineapple and peach with hints of smoky oak vanilla spice and toasty brown sugar flavors; creamy, mouthfilling palate; medium body; rich, lingering finish. Food Pairing: rich seafood, poultry and pork dishes, white-sauce pastas like fettuccine Alfredo or soft ripening cheeses. (Alc. by Volume: 13.5%) |
| WW15 |
Dry Creek Vineyards, Fume’ Blanc, 2010 (Healdsburg, CA.) $12. Style: dry white; light straw yellow color; aromas: At first swirl, pungent grassy aromas framed by Kefir limes leap from the glass; flavors: displays racy citrus characters along with granny smith apples, Meyer lemon and orange zest; medium body; grassy elements repeat on the finish with acidity that is both refreshing and brisk. (Alc. by Volume: 13.5%) |
| WW16 |
Saint Laurent Family Winery, Chardonnay, 2008 (Malaga, WA.) $20. Style: Dry White; light straw yellow color; aromas and flavors: heirloom apples and pears; medium body; toasted caramel finish. (Alc. by Volume: 13%) Saint Laurent Family Winery, White Wine Blend, 2008 (Malaga, WA.) $12. Blend: 56% Sauvignon Blanc, 22% Riesling and 22% Chardonnay; Style: dry white; light straw color; aromas and flavors: pear and melon with hints of grapefruit and peach; medium body; clear and refreshing finish. (Alc. by Volume: 13.2%) |
| WW17 |
Shannon Ridge Ranch Collection, Sauvignon Blanc, 2009 (Clearlake Oaks, CA) $16; Style: dry white; clean, light straw color; aromas: goose berry, lemon citrus, grapefruit; flavors: citrus, tangerine, guava; medium body; crisp, nicely balanced fullness, lingering finish. (Alc. by Volume: 13.5%) Shannon Ridge Ranch Collection, Chardonnay, 2009 (Clearlake Oaks, CA) $19; Style: dry white; Clean, Straw like color; aromas: Pear, Green Apple, Tropical, Creamy Vanilla; flavors: Green Apple, Ripe Pear, Buttery; medium body; Crisp, full richness, long smooth finish. (Alc. by Volume: 13.8%) |
| WW18 |
Hogue Cellars, Gewurztraminer, 2009 (Prosser, WA.) $11; Style: off-dry white; light stray yellow color; aromas and flavors: intense aromas and flavors of spice, lychee, apricot, peach, and citrusy notes of orange and lemon-lime; palate: soft and rich, with a balancing acidity and a slight mineral character; medium body; balanced finish. Food Pairing: excellent as an apéritif. Serve with Thai spring rolls, sweet and spicy pork lettuce wraps, or roast turkey with all the trimmings. (Alc. by Volume: 13.1%) Hogue Cellars, Chardonnay, 2009 (Prosser, WA.) $11; Blend: 96% Chardonnay, 1% Viognier, 1% Muscat Canelli, 1% Semillon, 1% Chenin Blanc; Style: dry white; light yellow color; aromas: spicy and rich nutmeg, pear, pineapple, and creamy butterscotch; Flavors: vanilla cream, toast, and fresh, crisp apple; palate: complex and balanced; medium body; balanced finish. Food Pairing: an excellent match for crab salad, roast chicken, pork tenderloin, or quiche. (Alc. by Volume: 13.8%) Hogue Cellars, Riesling, 2009 (Prosser, WA.) $11; Blend: 94% White Riesling, 4% Gewürztraminer, 1% Chenin Blanc, 1% Morio-Muskat; Style: off-dry white; loght straw-yellow color; aromas: fragrant bouquet of apricot, peach, melon, and lemon-lime.; flavors: blend of soft, juicy apricot and tangy tangerine; medium body; a refreshing mineral edge and bright acidity linger on the finish. Food Pairing: Riesling is a versatile food wine and goes particularly well with sweet and spicy dishes. Pour it alongside chicken satay with spicy peanut sauce or Thai spring rolls. It also pairs well with grilled white fish or pork roast with peach chutney. (Alc. by Volume: 12.6%) |
| WW19 |
Vin Parfait, Chardonnay, 2009 (Graton, CA.) $14; Blend: 95.5% Chardonnay, 3% Riesling, 1.5% Muscat; Style: dry white; light straw color; aromas: golden delicious apple, honeydew melon and hints of French vanilla; flavors: lemon zest, apple and toasty white Bartlett pear with hints of sweet vanilla; clean and crisp on the palate; medium body; balanced finish. (Alc. by Volume: 13.5%) |
| WW20 |
Dry Creek Vineyard, Chenin Blanc, 2010 (Healdsburg, CA.) $12. Style: off dry white; light yellow color; aromas: honeysuckle, pineapple, white peach and honeydew melon; flavors: soft apple notes, cantaloupe and pineapple with hints of chalky minerality and freshly grated lemon zest; palate: fresh and crisp; medium body; balanced finish. Food Pairing: a summertime favorite. (Alc. by Volume: 13.2%) |
| WW21 |
Matua Valley Wines, Marlborough Sauvignon Blanc, 2010 (West Auckland, New Zealand) $12. Style: dry white; light straw yellow color with green hues; aromas and flavors: tropical and citrus fruits with hints of herbs; fresh, clean palate, fruit driven with nice acidity; medium body; passion fruit finish. (Alc. by Volume: 13.5%) Matua Valley Wines, Paretai Sauvignon Blanc, 2010 (Auckland, New Zealand) $22. Style: dry white; bright straw color with a green hue; aromas and flavors: spicy tropical fruit with hints of lime zest and nashi pear; palate: rich and full; medium body; long finish. Food Pairing: blue fin tuna steak seasoned and seared on each side served rare with fresh lime juice, olive oil, avocado, red onion and tomato. (Alc. by Volume: 14%) |
| WW22 |
J Vineyards and Winery, Chardonnay, Russian River Valley, 2009 (Healdsburg, CA.) $28. Style: dry white; light straw yellow color; aromas and flavors: Meyer lemon, peach, vanilla, toasted almond and honey; the weighty, seamless palate has a creamy texture of reminiscent of crème brule’e; medium body; a long, luxurious finish has hints of caramel, nutmeg and cinnamon. (Alc. by Volume: 14.5%) |
| WW23 |
Rodney Strong Vineyards, Charlotte’s Home, Estate Sauvignon Blanc, 2010 (Healdsburg, CA.) $13.50. Style: dry white; light yellow color; aromas: bright lemon and apple with hints of vanilla, brown spice and toasty barrel; palate: pear and pineapple with spice and refreshing acidity; medium body and a balanced finish. (Alc. by Volume: 13.5%) Rodney Strong Vineyards, Sonoma County Chardonnay, 2010 (Healdsburg, CA.) $13.50. Style: light and crisp dry white; light straw yellow color; aromas and flavors: ripe pear and melon from the Alexander Valley fruit and citrus, mineral and herbs from the cooler Russian River Valley fruit; palate: fresh and lively; medium body with a balanced finish. (Alc. by Volume: 13.5%) |
| WW24 |
DeLille Cellars, Doyenne Roussanne, 2010 (Woodinville, WA.) $34. 100% Roussanne Style: off-dry white; straw color; aromas: a distinctive bouquet of rose petals, citrus, minerals and soft orange blossoms; flavors are rich and deep showing white peaches, honeysuckle candy wax and honeydew melons ; palate: concentrated yet delicate and crisp; medium body; clean and well-textured finish. A beautifully crafted aromatic white wine. (Alc. by Volume: 14.4%) DeLille Cellars, Chaleur Estate Sauvignon Blanc, 2010 (Woodinville, WA.) $36. Blend: 77% S. Blanc, 23% Semillon; Style: dry white; light straw color; aromas: toasted almonds, sweet straw, cardamom and other baking spices; flavors: Reminiscent of vanilla cream, guava, Meyer's lemon, pears and toasty oak tones, this wine delivers a supple, mouthwatering texture lingering on the palate long after the final sip; medium body; superb balance, elegance, and length finish. (Alc. by Volume: 13.5%) |
| WW25 |
King Estate, NxNW Riesling, Horse Heaven Hills, 2010 (Eugene, OR.) $12. Style: dry white; pale straw color with golden hues; aromas: banana, pineapple, guava, lemon, floral, minerality; flavors: banana, pear, apple, lime, lemon zest, tangerine minerality; palate: dry and crisp with some weight; medium body; well balanced finish with lingering acidity. (Alc. by Volume: 12.5%) King Estate, Oregon Pinot Gris, 2010 (Eugene, OR.) $17. Style: dry white; light straw color with emerald green hue; aromas: green apple, citrus, honeysuckle, white peach, apricot, floral notes; flavors: pear, melon, lemon and lime, wet stone, kiwi, honey; palate: soft, rich entry, nice texture, good weight; medium body; long, lively, crisp finish. (Alc. by Volume: 13%) King Estate, Acrobat Oregon Pinot Gris, 2010 (Eugene, OR.) $12. Style: dry white; color: pale straw with golden highlights; aromas: fresh pear, citrus, honeydew melon; flavors: mandarin orange, lemon, kiwi, pear, spice; palate: round entry with nice balance between acidity and residual sugar; medium body; clean, refreshing finish. (Alc. by Volume: 12.5%) |
| WW26 |
Dry Creek Vineyards, Sauvignon Blanc, DCV#3, 2009 (Healdsburg, CA.) $25. Style: dry white; light straw color; aromas: starts with pineapple, followed by Pomelo, Asian pear and kiwi with hints of white pepper and subtle ginger; palate: smooth and succulent with more tropical fruit and hints of crushed minerals and refreshing acidity, making the wine an excellent match with seafood; medium body; balanced finish. Food Pairing: most any seafood. (Alc. by Volume: 13.9%) Dry Creek Vineyards, Sauvignon Blanc DC Valley, 2010 (Healdsburg, CA.) $16. Style: dry white; light yellow color; aromas: begin with lemon grass, citrus peel and pineapple, then orange zest and delicate floral aromas; palate: zesty and energetic with tropical fruits; medium body; balanced finish with juicy, mouthwatering acidity. Food Pairing: . (Alc. by Volume: 13.9%) |
| WW27 |
Chateau Ste. Michelle, Pinot Gris, 2010 (Woodinville, WA.) $13. Blend: 97% Pinot Gris, 3% Viognier; Style: dry white; light straw-yellow color; aromas and flavors: pear, fig and a hint of spice, and the Viognier add texture and an attractive floral character; medium body; balanced finish. Food Pairing: shellfish, cream-based dishes, cheese and fruit. (Alc. by Volume: 13.5) Chateau Ste. Michelle, Canoe Ridge Estate Horse Haven Hills Chardonnay, 2009 (Woodinville, WA.) $22. Style: dry white; medium straw color; aromas and flavors: crisp apple and white grapefruit; palate: refined and elegant; medium body; crisp, balanced finish. Food Pairing: salmon, crab cakes, pork. (Alc. by Volume: 14.5%) Chateau Ste. Michelle, Cold Creek Chardonnay, 2009 (Woodinville, WA.) $25. Style: dry white; light straw-yellow color; aromas and flavors: rich ripe white fruit with hints of roasted hazelnuts; palate: concentrated and intense; full body; balanced with a restrained finish. Food Pairing: seafood risotto, salmon veal. (Alc. by Volume: 14.5%) Chateau Ste. Michelle, Viognier, 2009 (Woodinville, WA.) $15. Style: dry white; light yellow color; fresh aromas and flavors of tropical fruit with spicy floral notes; palate: a touch if richness from ageing in the Fudur barrel for three months; medium-full body; rich, balanced finish. Food Pairing: scallops, cheese and seafood pasta. (Alc. by Volume: 14.1%) |
| WW28 |
Languedoc, France White Wine: Chateau de la Negly “La Brise Marine, Coteaux du Languedoc Blanc, NV (Languedoc, France) $20. Blend: Bourboulenc (representing old vines of the traditional local variety), Roussanne, and Marsanne; Style: dry white; light straw color; aromas and flavors: Peach and pineapple; medium body; balanced finish. (Alc. by Volume: 13.5%) |
| WW29 |
Shannon Ridge, Ranch Collection Chardonnay, Lake County 2010 (Clearlake Oaks, CA.) $19. Style: dry white; straw color; aromas: pear, green apple, tropical fruit, creamy vanilla; flavors: green apple, ripe pear, buttery; palate: crisp. rich; medium body; long, smooth finish. (Alc. by Volume: 13.8%) |
| WW30 |
Okanogan Estate and Vineyards, Pinot Grigio, 2009 (Oroville, WA.) $15. Style: dry, unoaked white; light straw color; aromas: steely, flinty and mineral; flavors: bright and clean citrus peel and green apple; palate: lively lemon acidity; medium body; well-balanced finish. Food Pairing: pungent cheese or goat cheese with sun-dried tomatoes as an appetizer; fresh grilled trout, garlicky shellfish or spicy Cajun entrees. (Alc. by Volume: 13.7%) Okanogan Estate and Vineyards, Gewurztraminer, 2008 (Oroville, WA.) $15. Style: semi-dry white; light straw color; aromas: orange blossom, honeysuckle and lychee; flavors: apricot, peaches, lime and honey; medium body; clean, balanced finish. Food Pairing: grilled bratwurst, Cornish game hen or turkey during the holidays. Also serve with Thai cuisine. (Alc. by Volume: 12.5%) Okanogan Estate and Vineyards, Riesling, 2010 (Oroville, WA.) $14. Style: semi-sweet white; light straw color; aromas and flavors of ripe peaches. medium body; balanced finish. Food Pairing: Pairs well with fresh fruit, mild cheeses, crab, poultry and Asian cuisine. (Alc. by Volume: 12.5%) |
| WW31 |
AntoLin Cellars, Estate Riesling, 2010 (Yakima WA.) $13.50. Style: sweet white; light straw color; aromas and flavors: notes of peaches, melons and a hint of honey; palate: substantial acidity; medium body; well balanced finish. (Alc. by Volume: 12.2%) |
| WW32 |
Cline Cellars, North Coast Viognier, 2011 (Sonoma, CA.) $12. Style: dry white; light straw color; aromas and flavors: pineapple, peach and apricot with hints of citrus and floral notes; medium body; balanced finish. Food Pairing: as an aperitif with Gruyere or Camembert cheese, or with curried shrimp or Asian fusion cuisine. Serve lightly chilled. (Alc. by Volume: 14.0%) Cline Cellars, Marsanne Roussanne, 2011 (Sonoma, CA.) $16. Blend: 76% Marsanne and 24% Roussanne; Style: off-dry white; light straw color; aromas and flavors: honey, orange and pineapple, with hints of minerality; medium body; balanced finish. (Alc. by Volume: 13.5%) |
| WW33 |
McManis Family Vineyards, California Pinot Grigio, 2011 (Ripon, CA.) $10. Style: dry white; light straw color; aromas: grapefruit and lemon with hints of melon, pear and flint; flavors: pear and apple; palate: rich and crisp; medium body; clean finish full of fruit. (Alc. by Volume: 11.5%) |
| WW34 |
Girasole Vineyards, Chardonnay, 2010 (Redwood Valley, CA) $13.Style: dry white; light straw color; aromas: lemon-lime, kiwi and Granny smith apples; flavors: creamy vanilla custard and shortbread cookies, and a hint of toasty French oak; palate: clean, fruit driven; medium body; pleasing, balanced finish. Food Pairing: serve slightly chilled with seafood, creamy pastas and poultry dishes. (Alc. by Volume: 13.5%) |
| WW35 |
Woodbridge by R. Mondavi, Pinot Grigio, 2011 (Oakville, CA.) $8. Blend: 76% Pinot Grigio, 24% other white varietals; Style: dry white; light straw color; aromas and flavors: lime and fresh citrus; palate: silky smooth and crisp; medium body; balanced finish. Food Pairing: mahi mahi tacos with avocado, fresh summer salads or grilled chicken skewers. (Alc. by Volume: 12.2%) Woodbridge by R. Mondavi, Sauvignon Blanc, 2011 (Oakville, CA.) $8. Blend: 77% Sauvignon Blanc, 9% French Colombard, 4% Semillon, 3% Verdelho, 7% aromatic white varietals; Style: dry white; light straw color color; aromas: citrus and tropical fruit; round, full flavors of pineapple and lime; palate: vibrant acidity; medium body; balanced finish. Food Pairing: light summer salads, and fresh appetizers such as oysters and crab caked. (Alc. by Volume: 12.9%) Woodbridge by R. Mondavi, Chardonnay, 2011 (Oakville, CA.) $8. Blend: 76% Chardonnay, 18% French Colombard, 3% Viognier, 3% proprietary blend of white aromatic varietals; Style: dry white; light straw color; aromas and flavors: green apple with hints of baked apple and cinnamon; medium body; rich oak finish. Food Pairing: appetizers such as crab cakes or prawn skewers, also smoked salmon, grilled chicken, creamy pastas and stuffed clams. (Alc. by Volume: 13.2%) |
| WW36 |
McManis Family Vineyards, California Viognier, 2011 (Ripon, CA.) $12. Style: dry white; light straw color; aromas and flavors: a hint of tropical fruit; medium body; balanced finish. Food Pairing: Holiday fare from Thanksgiving turkey to spiral ham. (Alc. by Volume: 13.5%) McManis Family Vineyards, Varietal California Chardonnay, 2011 (Ripon, CA.) $11. Style: dry white; light straw color; aromas and flavors: fruity, nutty; palate: crisp and refreshing; medium body; well-balanced finish. (Alc. by Volume: 13.5%) |
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| SW1 |
Antech, “Brut Nature” Blanquette de Limoux, NV (Languedoc, France) $13. Blend: 90% Mauzac, 5% Chenin Blanc and 5% Chardonnay; Style: sparkling wine; light straw color; aromas and flavors: fresh and crisp apple-pear; palate: ; body; finish. Food Pairing: will pair beautifully with a wide range of finger foods and pre dinner snacks.. (Alc. by Volume: 12%) |
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| SW5 |
Woodbridge by Robert Mondavi, Brut Sparkling Wine, NV (Acampo, California) $10. 100% Chardonnay; Style: Sparkling Wine; light yellow color; fresh citrus aromas are accented by soft, creamy yeast characters; palate/flavors: green apple and lemon cream; medium body; lingering finish. (Alc. by Volume: 12.5%) |
| SW6 |
Woodbridge by Robert Mondavi, Brut Sparkling Wine, NV (Acampo, CA.) $10.Style: Sparkling Wine; light straw color; aromas: fresh citrus accented by soft, creamy yeast characters; flavors: green apple and lemon cream; palate: bubbly; medium body; Food Pairing: a wide array of dishes from shellfish appetizers to chicken entree's to luscious fruit desserts. Also great on its own for celebrations. Serve well chilled. (Alc. by Volume: 12.5%) Woodbridge by Robert Mondavi, Extra Dry Sparkling Wine, NV (Acampo, CA.) $10. Blend: 98.5% Chardonnay, 1.5% Viognier; Style: sparkling wine; light straw color; aromas: crisp, Golden Delicious apple, fresh pear and honeysuckle; flavors: fresh-baked lemon tart; palate: bright acidity balances slightly sweet flavors; medium body. Food Pairing: Asian appetizers, creamy cheeses, spicy dishes like Thai curry, or custard desserts like panna cotta with fresh berries. Serve well chilled. (Alc. by Volume: 11%) |
| SW7 |
Domaine Ste Michelle, Sparkling Wine, Extra Dry, NV (Washington) $9. This is an off-dry sparkling wine made in the traditional manner, at a very good price, and one of my favorite sparklers. Winemaker Rick Casqueiro writes: “A rich, golden sparkler with abundant bubbles. The Extra Dry is very elegant on the palate, and bursts with flavors of pear, guava and kiwi. The delicate flavors linger and make this a great pairing for seafood such as scallops, sea bass and crab.” (Alc. by Volume: 12%) |
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| SW13 |
Paringa 2009 "Individual Vineyard" South Australia Sparkling Shiraz ($12). Style: Sparkling wine; inky-dark purple color; aromas and flavors: blackberries and blueberries and a whiff of menthol, typical fruit-forward South Australia Shiraz and a prickly and frothy sparkling wine; medium body; finish. Food Pairing: Fine for sipping by itself; it made a decent pairing with a dinner salad topped with thin strips of teriyaki-style beef. |
| SW15 |
J Vineyards and Winery, Brut Rose’ Sparkling Wine, NV (Healdsburg, CA.) $28. Blend: 64% Pinot Noir, 34% Chardonnay, 2% Pinot Meunier; Style: Sparkling Rose’; light salmon color; aromas: wild strawberry, nectarine and fresh cut apples; flavors: cherry, blood orange, citrus peel and tropical fruit; body; medium; elegant finish. Food Pairing: . (Alc. by Volume: 13.5%) J Vineyards and Winery, 25th Anniversary J Cuvee’ 20, Brut Sparkling Wine, NV (Healdsburg, CA.) $24. Style: Sparkling Wine; light straw color; aromas and flavors: gracefully opens up with crisp lemon peel, honeysuckle and delicate yeast aromas. Upon entry, these notes are followed by a mix of Fuji apple, grapefruit and a sweet hint of angel food cake. The mid-palate flavors are interlaced with toast, caramel, warm pear, and almond; palate: The acidity adds just enough liveliness and the citrus zest leads to a lingering lush finish. Food Pairing: Try it with an apricot-glazed country ham over the holidays or pair it with a fresh spring salad of mixed greens, topped with toasted walnuts and drizzled with a light vinaigrette. (Alc. by Volume: 13.5%) |
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| OW1 |
Warre’s Otima 10 Year Old Tawny Port, NV (Douro Valley, Portugal) $27Blend: Touriga Nacional, Touriga Franca, Tinta Barroca and Tinto Cao; Style: Port wine; rich tawny color with a translucent copper hue; aromas: nuts and hints of mature fruit; flavors: hints of dried fruits; medium body; long, elegant finish. Food Pairing: ready to drink when bottled. cheese, nuts or dried fruits after a meal. (Alc. by Volume: 20%) |
| OW2 |
Warre’s Otima 20 Year Old Tawny Port, NV (Douro Valley, Portugal) $45Blend: Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz and Tinto Cao; Style: Port wine; Translucent copper color; soft nutty aromas and flavors; medium body; tannins and acidity assure a balanced finish and perfect length. Food Pairing: ready to drink when bottled and does not need decanting. serve on its own or with light desserts like crème brulee. (Alc. by Volume: 20%) |
| OW3 |
Dow’s, Vale do Bomfim DOC, 2006 (Portugal) $12. Style: dry red; dark red color; aromas and flavors: wild berry, with hints of spice; full body; soft tannins and god acidity on the finish. Food Pairing: grilled Portuguese chourico, a smoked pork sausage with garlic and paprika. |
| OW4 |
Graham’s - Six Grapes Reserve Port $22. Blend: six grapes; Style: Port; dark red color; aromas and flavors: ripe plums, figs and cherries; medium body; long, lingering finish. Food Pairing: rich, nutty or chocolate desserts. (Alc. by Volume: 20.0%) |
| OW5 |
Dow’s, Late Bottled Vintage Port, 2004 (Portugal) $20. Style: Port; intense, bright red color; aromas: red and black berry fruit; palate/flavors: rich ripe blackberry fruit, mocha and sweet spices; full body; long, lingering finish. Food Pairing: Chocolate desserts and hard cheeses like mature cheddar or soft goat’s cheese. (Alc. by Volume: 20%) |
| OW6 |
Graham’s, 20 Year Tawny Port, NV (Portugal) $29. Style: Port; delicate tawny color with green tinted edge; marmalade, dried fig and almond aromas, floral background; palate/flavors: sweet fruit, rich, smooth, velvet texture; full body; balanced finish. Food Pairing: nuts, dried fruits and fruitcake or vanilla ice cream or crème brulee. (Alc. by Volume: 20%) |
| OW7 |
Cockburn’s Special Reserve Ruby Port, NV (Portugal) $20. Style: Sweet red; deep red color; rich and concentrated aromas of red fruits, predominantly red cherry and hints of plums and strawberries; flavors: red berry; palate: sweet, well-rounded; medium body; fresh, fruity finish. Food Pairing: serve at the end of a meal with rich, nutty or chocolate desserts, as well as strong cheese. Serve at room temperature, or slightly chilled in hot weather. (Alc. by Volume: 20%) |
| OW8 |
Graham’s, Six Grapes Reserve Port (375ml), NV (Gaia, Portugal) $11. Style: Port Wine; dark red color; aromas and flavors: rich perfume of ripe plums and cherries; palate: complex with good structure; full body; long, lingering finish. Food Pairing: rich, dark chocolate desserts and strong cheeses like a creamy blue. (Alc. by Volume: 20%) |
| OW9 |
Okanogan Estate and Vineyards, Late Harvest Sauvignon Blanc, 2008 (Oroville, WA.) $15. Style: sweet dessert wine; light straw color; aromas: tropical fruit including banana, guava and dried pineapple; flavors: melon, honey-butter and sun-dried apricots; medium body; sugar-dusted lemon-lime finish that lingers on and on. Food Pairing: lemon or mango flavored stilton cheese; an oatmeal-raisin cookie with a scoop of French vanilla ice cream for dessert; fruit tort; bananas foster; poached pears. (Alc. by Volume: 13.8%) Okanogan Estate and Vineyards, Riesling Ice Wine, 2009 (Oroville, WA.) $26. Style: ultra sweet dessert wine; light straw color; aromas: intense fruity-floral; flavors: orchard and tropical fruit including mango, peaches and candied pineapple; palate: velvety mouth feel with plenty of acidity balancing the sweetness; medium body; well-rounded finish with hints of vanilla and honey. Food Pairing: a scoop of French vanilla ice cream drizzled with warm, homemade applesauce, a peach/apricot cobbler or a fresh fruit dessert. Excellent as its own dessert. (Alc. by Volume: 11.9%) |